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Tuesday, October 23, 2018

It finally happened. After about 2 months of drooling over the thought of Gyu-Kaku, the Miami Under 40 team finally put their grilling skills to good use.

And it’s that, we’ve honestly had our eye on this spot for a couple months. Something about the idea of going for Korean BBQ is very exciting, even more so when you’ve never done it before. Read more

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